1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
2 cups Just Peachy Salsa
1 can (15 oz) tomato sauce
1 can (4.5 oz) chopped green chiles
2 teaspoons chili powder
1 can (15 to 16 oz) pinto beans, drained, rinsed
Shredded Cheddar cheese, if desired
Sliced green onions, if desired
1 . In 10-inch skillet, cook beef and onion over medium heat 8 to 10
minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2 . In 3- to 4-quart slow cooker, mix beef mixture and remaining ingredients
except beans. 3 . Cover; cook on Low heat setting 8 to 10 hours.
4 . Stir in beans. Cover; cook on Low heat setting about 5 minutes longer or
until beans are hot. Top with cheese and onions.