Candied Hot Pepper Dip
Creamy and sweet at first. The hot peppers surprise you with a warm heat.
- 16 oz Cream Cheese
- 1 jar Candied Hot Peppers
- Pour the peppers from the jar of Candied Hot Peppers and 1/2 of the brine you drained from the peppers in a food processor. Add cream cheese. Blend. The more cream cheese you add the milder it gets. The more brine you use the thinner it will be. Adjust to your taste.
Pour in a bowl and serve with your favorite chips.Perfect on a cheeseburger.Use as a spread on any sandwich or cracker.