Homemade Cheeseball with Nuts

Dry Dip Mix Cheeseball

Course Appetizer


  • 16 oz cream cheese, room temperature
  • 1 cup shredded cheddar
  • 1 pkg Choose one or a mix of the following SHF mixes listed in the direction section


  • Bacon Ranch Dip
    Garlic Dill Dip
    Garpepparm Dip
    Spinach Parmesan Mix
    Jalapeno Popper Mix
    Smokehouse Seasoning
    1 c. chopped nuts (pick a nut you love) Optional, for exterior, if you are rolling a ball or log.
    Mix in with cheese mixture if you are putting it in a serving bowl.
    Mix. You can refrigerate for 2 hours or warm in a microwave or mini crock pot. Serve with crackers, pretzels, chips, spread for sandwiches, burgers, the possibilities are endless!