
Dry Dip Mix Cheeseball
Course Appetizer
Ingredients
- 16 oz cream cheese, room temperature
- 1 cup shredded cheddar
- 1 pkg Choose one or a mix of the following SHF mixes listed in the direction section
Instructions
- Bacon Ranch DipGarlic Dill DipGarpepparm DipSpinach Parmesan MixJalapeno Popper MixSmokehouse Seasoning1 c. chopped nuts (pick a nut you love) Optional, for exterior, if you are rolling a ball or log. Mix in with cheese mixture if you are putting it in a serving bowl.Mix. You can refrigerate for 2 hours or warm in a microwave or mini crock pot. Serve with crackers, pretzels, chips, spread for sandwiches, burgers, the possibilities are endless!