Candied Hot Pepper Dip
16 oz. cream cheese
1 jar Candied Hot Peppers (drain and reserve juice)
Place peppers and cream cheese in food processor. Blend and add back juice as needed for desired consistency. The more juice you add the thinner the dip. Remember you can adjust this for all kinds of use.
Thick enough to spread on sandwich or burgers.
Medium will be dip consistency but it will be hotter.
Thinner can be used to pour over chips, sauce for tacos or burrito, pour over meatloaf or keep in the refrigerator to add to potato salad, deviled eggs or macaroni salad. Oh, how about with macaroni and cheese! Be creative and send us a note on what you used it on. Enjoy!
Description
16 oz. cream cheese
1 jar Candied Hot Peppers (drain and reserve juice)
Place peppers and cream cheese in food processor. Blend and add back juice as needed for desired consistency. The more juice you add the thinner the dip. Remember you can adjust this for all kinds of use.
Thick enough to spread on sandwich or burgers.
Medium will be dip consistency but it will be hotter.
Thinner can be used to pour over chips, sauce for tacos or burrito, pour over meatloaf or keep in the refrigerator to add to potato salad, deviled eggs or macaroni salad. Oh, how about with macaroni and cheese! Be creative and send us a note on what you used it on. Enjoy!
