These pickles have the earthy flavor of horseradish with a bit of zip. They are ideal for any kind of sandwich or straight from the jar.
After you finish the pickles, drain the liquid off the horseradish and use it on a leftover pot roast sandwich. MMMmmm. Don’t forget to add to your deviled eggs or potato salad too!
Check out our recipe section for more ideas on how to use this product.