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Dry Dip Mix Cheeseball

1 – 8 oz. cream cheese, room temperature
1 c. shredded cheddar

Choose one or a mix of the following SHF mixes. Mix 1 Tablespoon of mix with cheeses:

Bacon Ranch Dip

Garlic Dill Dip

Garpepparm Dip

Spinach Parmesan Mix

Jalapeno Popper Mix

Smokehouse Seasoning

1/4 c. ground Candied Hot Peppers

1 c. chopped nuts (pick a nut you love) Optional, for exterior, if you are rolling a ball or log. Mix in with cheese mixture if you are putting it in a serving bowl.

Mix. You can refrigerate for 2 hours or warm in a microwave or mini crock pot. Serve with crackers, pretzels, chips, spread for sandwiches, burgers, the possibilities are endless!

Description

1 – 8 oz. cream cheese, room temperature
1 c. shredded cheddar

Choose one or a mix of the following SHF mixes. Mix 1 Tablespoon of mix with cheeses:

Bacon Ranch Dip

Garlic Dill Dip

Garpepparm Dip

Spinach Parmesan Mix

Jalapeno Popper Mix

Smokehouse Seasoning

1/4 c. ground Candied Hot Peppers

1 c. chopped nuts (pick a nut you love) Optional, for exterior, if you are rolling a ball or log. Mix in with cheese mixture if you are putting it in a serving bowl.

Mix. You can refrigerate for 2 hours or warm in a microwave or mini crock pot. Serve with crackers, pretzels, chips, spread for sandwiches, burgers, the possibilities are endless!