Description
1 pkg. cream cheese (8 oz.) room temperature (don’t forget you can always use low fat)
2 T. milk (enough to soften)
and one of the following:
2 T. Garlic Dill Mix
2 T. Bacon Ranch Mix
2 T. GarPepParm Mix
2 T. Jalapeno Popper Mix
2 T. Spinach Parmesan Mix
2 T. Up Your Nose Mustard
2-4 T. Drained Candied Hot Peppers
2 T. Candied Hot Pepper Chow
3 T. Chipotle Peach Sauce
3 T. Just Peachy Salsa OR 3 T. Just Peachy FIRE Salsa
Mix all ingredients. Add enough milk to make the spread spreadable. Refrigerate for at least 2-4 hours. Mix and serve.
Spread on tortilla wrappers and add your favorite meat and/or veggies, roll and enjoy! A few suggestions of items to put on wrap: Thinly sliced cucumbers, onions, peppers, or tomatoes Beef, turkey, ham, corned beef Hummus, black beans, corn, cheese or nuts And of course, lettuce. Don't forget the Wrap Sandwich Spread makes a great place to "stick" your shredded lettuce!